HOW TO SERVE

GUASaCACA

Introducing our mouthwatering recipe for Guasacaca, a delicious Venezuelan Avocado Sauce that will take your taste buds on a flavor-packed journey! This easy-to-make recipe is perfect for any occasion and will leave your guests craving for more. Let's dive right in!

Ingredients:

• - 2 ripe avocados
• - 2 jalapeno peppers, finely chopped
• - 1 small onion, finely chopped
• - 3 cloves of garlic, minced
• - A handful of fresh parsley and coriander, finely chopped
• - 2 tablespoons of vinegar
• - Juice of 1 lime
• - 3 tablespoons of good quality extra virgin olive oil
• - Salt and pepper to taste

Instructions:

• 1. Start by scooping out the flesh of the avocados and placing it in a blender or food processor.
• 2. Add the finely chopped jalapeno peppers, onion, garlic, parsley, and coriander to the blender.
• 3. Pour in the vinegar, lime juice, and extra virgin olive oil.
• 4. Season with salt and pepper according to your taste preferences.
• 5. Blend all the ingredients together until you achieve a smooth and creamy consistency.
• 6. Transfer the Guasacaca sauce to a serving bowl and refrigerate for at least 30 minutes to allow the flavors tomeld together.
• 7. Once chilled, serve your Guasacaca sauce alongside your favorite dishes or as a dip for tortilla chips, veggies, or grilled meats.
• 8. Enjoy the explosion of flavors and the creamy texture of this authentic Venezuelan Avocado Sauce!

Pro tip: Feel free to adjust the spiciness of the sauce by adding more or less jalapeno peppers. You can also experiment with different herbs and spices to personalize the recipe to your liking.

So, what are you waiting for? Grab those avocados and get ready to impress your friends and family with this tantalizing Guasacaca recipe. It's quick, easy, and guaranteed to be a crowd-pleaser. Don't forget to share yourculinary creations with us on social media using #GuasacacaDelight. Happy cooking!

SPICY GARLIC DIP

Introducing the zesty and easy-to-make Spicy Garlic Dip! Get ready to ignite your taste buds with this exciting recipe:

Ingredients:

• - 500g of creamy mayonnaise
• - pepper
• - 1 onion, finely chopped
• - 3 cloves of garlic, minced
• - salt to taste

Instructions:

• 1. Take 500g of creamy mayonnaise.
• 2. Add a fiery capsicum for a kick of heat.
• 3. Sprinkle in some fiery pepper to elevate the flavours.
• 4. Finely chop one onion to add a hint of sweetness.
• 5. Throw in a generous handful of fresh garlic for that bold garlic punch.
• 6. Don't forget just a teaspoon of salt to balance the flavours.
• 7. Now, blend all these ingredients together in a blender until smooth and creamy.

Pro tip: Try adding your favourite veggies to this sauce for a burst of flavor.

Get ready to wow your guests with this irresistible and easy-to-make dip. Enjoy!