At Vezla Foods, we are more than just a family-owned business. We are the pioneers of bringing the irresistible flavours of Tequeños & Empanadas from Venezuela to the Australian market.
Our story began in 2019 when we became aware of the lack of Tequeños and Empanadas available in Australia. Guided by our passion for the culture and cuisine of Venezuela, we set out to make these snacks and treats accessible to everyone.
We are passionate about bringing the authentic flavours of Venezuela, with the use of natural and fresh Australian ingredients. With a focus on quality and craftsmanship, all of our Tequeños are made by hand. We are proud to provide employment opportunities for Australians and to offer customers the highest quality finger food. Our approach to food production is a dedication to providing a homemade delight with every bite.
We are proudly Australian owned and operated, and we only source locally produced ingredients to ensure the highest quality of our products.
Our amazing team is dedicated to creating the perfect recipe every time. We take extra measures to ensure that our ingredients are of the highest quality and that our processes are in compliance with HACCP certification.
Since our establishment in 2019, we have been providing the Australian consumers with the best Venezuelan-inspired recipes. We have achieved this through the combination of Australian ingredients and traditional Venezuelan cooking styles. We are proud to share our range of Tequeños & Empanadas, born from a rich history, with the Australian community.
Our products are now enjoyed by consumers all across the country, but our journey doesn't end here. We have big plans for the future—and with our vision for a bigger reach, we will continue to expand our distribution network and bring the joy of Tequeños & Empanadas to every corner of Australia.